America’s Best Bread Recipe is 38 Pages Long (Nom, Nom, Nom) writes about Chad Robertson, an artisan baker from San Francisco (natch), who has what may be the best bread recipe going. Baking is indeed a science. Many throw stuff together with imprecision, but you know what you get? Imprecise and inconsistent results. Good enough? Sure.  It’s BREAD! I’s pizza dough, it’s rolls, buns, crackers, what have you, it’s all fucking great! I could eat nothing but bread and butter for the rest of my life. But if I had to I’d much prefer it to be really great bread.

And a really great bread takes days, no, weeks to put together. 38 pages!! I’m getting this book.



Look at that. OMG, come on. Where’s the butter?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s