Fried Cornish Game Hens, Good


Made 4 hens in 48 minutes (12 minutes each) frying in peanut oil in a regular pot on an induction burner, rather than a huge turkey in a massive fryer. Then a little Rosemary, a little Montreal steak seasoning, now that’s good eats!

I barbecued some ribs with my 20 ingredient barbecue sauce. Lobster stuffing and lobster mac & cheese. Made enough food for 20 people. On the downside there were only 7 of us. Math is hard. Finding room for all those leftovers is the price we pay.

So what did Isis do while I was cooking? Surely  they destroyed all humanity.

Naively, I think if they tasted my ribs, they’d realize life is good.

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